WHAT a week! But every week is pretty amazing when we’re spending it in Disney World. So what did we eat this week? Well, a new EPCOT Food & Wine Festival booth opened, so you know we checked that out. Then we headed over to Disney’s Beach Club Resort for a brand new shake.
We also spent time perusing Disney World restaurant menus to spot any changes, and let’s just say we have some updates to share with you this week, so let’s get on with it!
EPCOT
Sunshine Seasons
Desserts
- REMOVED: Peanut Butter Cookie
Disney’s Animal Kingdom
Tiffins
Desserts
- REMOVED: African Pot de Crème
- ADDED: Chocolate Travel Cake — Chocolate Olive Oil Cake, Fig-Apricot Jam, Milk Chocolate Mousse, Pistachio Praline, Yogurt Kulfi, Basil Sugar for $14
Disney’s Animal Kingdom Lodge
Jiko
Appetizers
- Jiko Salad description changed from “Lolla Rosa, Seasonal Apples, Pickled Shallots, Baobab Vinaigrette” to “Lolla Rosa, Za’atar Tomatoes, Crusted Goat Cheese, Baobab Vinaigrette”
- ADDED: Roasted Spiced Mushroom-Fig Flatbread — Fig Spread, Pickled Peppers, Provolone, Herbed Goat Cheese for $15
Entrees
- From the Oak Grill description changed from “Choice of Bone Marrow-crusted Filet Mignon or Braai New York Strip, served with Four-Cheese Macaroni, Seasonal Vegetable, Chocolate-Red Wine Demi-glace” to “Choice of Bone Marrow-crusted Filet Mignon or Braai Bison Strip, Four-Cheese Macaroni, Seasonal Vegetable, Chocolate-Red Wine Demi-glac”
- REMOVED: Roasted Seasonal Fish
- Seared Venison Loin description changed from “Herb-crusted Venison, Coriander-roasted Celery Root, Leek and Cauliflower Purée, Cherry Belle Radish to “Herbed Goat Cheese Pap, Chermoula, Petite Mustard Greens”
- Short Rib Isitambu description changed from “Merlot-braised Beef Short Rib, Cracked Hominy, Sea Peas, Fragrant Masala” to “Braised Beef Short Rib, Cracked Hominy, Sea Peas, Fragrant Masala”
- ADDED: Pan-seared Seasonal Fish — Roasted Tomato Butter, Mushroom Ragu, Tomato Confit for $52
Desserts
- Malva Pudding description changed from “Amarula-infused Malva Cake, Caramel-Sea Salt Gelato, Kataifi, Chocolate Garnish, Sweet Shiraz Gelée” to “Amarula-infused Malva Cake, Caramel-Sea Salt Gelato, Kataifi, Dark Chocolate Ganache, Sweet Shiraz Gelée”
Featured Cocktails
- ADDED: Gin and Fig Cocktail — Bayab African Dry Gin, Fig, Lemon for $17.50
Disney’s Grand Floridian Resort & Spa
Narcoossee’s
Kids’ Create-Your-Own Selections
- REMOVED: Nemo Cupcake
Disney’s Polynesian Village Resort
Tambu Lounge
Specialty Cocktails
- Oceania Espresso Martini description changed from “Grainger’s Deluxe Organic Vanilla Vodka, Mr. Black Cold Brew Coffee Liqueur, and Espresso” to “Kōloa Kaua’i Cacao Rum, Mr. Black Cold Brew Coffee Liqueur, Espresso”
Disney’s Art of Animation Resort
Landscape of Flavors
Desserts
- Mater Chocolate Pit Stop description changed from “Caramel-Chocolate Mousse, Brownie, and Whipped Cream” to “Milk Chocolate Mousse, Cookies and Cream Chocolate Brownie, and Whipped Cream”
- ADDED: I’m Nemo Cheesecake — Classic Cheesecake coated in a shimmering Blue “Ocean” glaze with Graham Cracker “Sand” and White Chocolate Nemo for $6.29
Disney Springs
Amorette’s Patisserie
Limited Time Offerings
- REMOVED: Mickey and Minnie Cookie Art with Edible Watercolor Paints
D-Luxe Burger
Limited Time Offerings
- ADDED: Pumpkin Gelato Shake — Vanilla Gelato blended with Pumpkin Pie Mix, Caramel Sauce, Pumpkin Spice, and Graham Cracker Crumbs topped with Whipped Cream and Pumpkin Spice for $8.25
Keeping up with Disney World restaurant menu changes is a lot, but you can check menus online on the Disney World website or My Disney Experience app. We’ll also let you know when menus change, so stay tuned to DFB for more.
Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.
The Best Restaurants at Disney World in 2026
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Did Disney World change the menu at your favorite restaurant? Share your thoughts in the comments!









